Calcium Acetate

Appearance: White powder or granulate solid.

Product Name: Calcium Acetate

CAS No.: 62-54-4

Molecular Formula: (CH3COO)2Ca

Appearance: White powder or granulate solid.

Advantages of granulate solid: free from dirt, higher wettability, higher reactivity, greater density, improve refinement.

Grade: Medicine Grade, Food Grade, Industrial Grade.

Specifications:

Term	Medicine Grade	Food Grade	Industrial Grade
Content(on the dried basis)%	99.0%—100.5%	99.0%—100.5%	99.0%—100.5%
5% PH value(@25°C)	6.3—9.6	6.3—9.6	6.3—9.6
As %≤	0.0003	0.0003
Moisture %≤	2.0	2.0	2.0
Chloride %≤	0.05	0.05	0.1
Fluoride %≤	0.005	0.005
Sulfate %≤	0.006	0.1
Aluminium %≤	0.001
Heavy Metals %≤	0.0025	0.001	0.001

Medicine Grade applicable to USP 27(Reagent specifications)

All grades applicable to US Food Chemicals Codex5/EC purity rubric. WHO1964 (Specifications limits food additive purity)/USP 27 and BP 2004

Packing: In plastic and paper compond bag.

Storage: Should be stored in its original packing or in appropriate closed container and in dry and clean place. In good ventilated condtion, it should avoide to be exposed in the open air.

Use: Calcium acetate is a favorable bacterium growth inhibitor. It is widespread used in bread to prevent bread from agglomerating so that the quality guarantee period can be extended. Also, it can be applied to production of printing and dyeing ink. Moreover, butterfat content of milch cow can be improved by using calcium acetate. In addition, it can be used in the production of Calcium fatty acid salt and high temperature lubricating grease as well as catalyst of Polyester production.

Features:

Physical property
Molecular weight(anhydrous)			158.17
Flash point			250(resolve)
Solubility	0°C	g/100ml	37.4
	25°C	g/100ml	35.3
	100°C	g/100ml	29.7

Calcium Acetate